Students of UEW-Ajumako Campus in their traditional outfit - Inpix Media
The air was filled with anticipation and excitement as the annual cultural week celebration unfolded at University of Education, Winneba – Ajumako Campus. It was during this enchanting time that my soul felt deeply connected to the rich traditions of our dear nation, Ghana. The vibrant festivities reflected with the essence of our cultural heritage and reminded us of our roots and ignited a profound sense of pride.
As I stepped onto the campus ceremonial grounds on the first day for the launching, the atmosphere was alive with a symphony of drumming, singing, and dancing. The rhythmic beats of the traditional drums was all over the air, drawing students and all from afar. The melodic voices of talented and spirit – filled traditional singers on the grounds and on various rehearsal venues intertwine with the sweet rhythms that created a harmonious blend echoed deep within my being.
In every corner, there were clusters of students, adorned in colorful traditional attire, engaging in spirited conversations about their diverse cultural backgrounds. The unity and diversity on display during this cultural week celebration were awe-inspiring. Whether a student from the Akan Nzema Department, the Gur-Gonja Department, the Ewe Department, or the Ga-Dangme Department, we were all united. It served as a testament to the power of inclusivity and the celebration of our differences as Ghanaians.
The festivities were not limited to performances alone; they extended to various traditional games that embodied the spirit of healthy competition among the various levels and departments. That was the second day after the health talk at the ceremonial grounds. Laughter and cheers filled the air as participants engaged in various indoor games like sack race, lime and spoon, thug of peace among others. These traditional games further rekindled the unity among us as Ghanaians.
Aromatic scents had it way through the campus, emanating from the cooking of delicious traditional dishes on the fourth day. The tantalizing aromas of akple, etsew and Fante Fante, akyɛkɛ, aprɛprɛnsa, fufu, wasawasa, prakali, among other traditional dishes stirred an irresistible hunger within me. Well, I had my share though. The traditional delicacies not only satisfied our taste buds but also served as a testament to the culinary prowess of Ghanaian cuisine.
On the last day, freshers and visitors were captivated by the beauty of Ghanaian culture unfolding before their eyes. They witnessed the vibrancy, the passion, and the deep-rooted traditions that define our nation. The awe reflected in their eyes reaffirmed the significance of preserving our cultural heritage and passing it on to future generations. Oh yes, I do remember the fresh goat that was eaten on stage by my Northern brothers and sisters.The various guests invited, including the keynote speaker Professor Samuel Awinkene Atintonu, the College Principal Professor Dominic Kwaku Danso Mensah, various deans such as Professor Samuel Issah Alhassan and Dr. Regina Ofirwah Caesar, along with Nananom and other special guests, further graced the occasion with their remarks.
During this cultural week celebration, I was not just a student of UEW Ajumako Campus; I was a proud Ghanaian, an embodiment of the rich traditions that make our nation unique. The sense of belonging and pride that got me during these moments is immeasurable. It reinforced my commitment to cherishing and promoting our cultural heritage, not just during this celebration but throughout my life.
As the 2024 edition of the cultural week celebration is over, the echoes of the drumbeats and the joyous laughter, as well as the aromatic flavor of the dishes still linger in the air, leaving an indelible mark on our hearts. The experiences shared, the connections forged, and the celebration of our Ghanaian identity made this event truly unforgettable. It is a reminder of the beauty and diversity that thrive within our nation, and it instills in us a renewed sense of appreciation for our cultural heritage.
(From an anonymous fresher)
Editor: Ama Gyesiwa Quansah
